Singapore Eats

1. Steamboat, 2. Colorful condiments, 3. Egg masala dosai, 4. Laksa noodle, 5. Chili crab, 6. Rolls, 7. Chicken rice, 8. Sliced fish bee hoon, 9. Kaya toast, 10. Teh tarek, 11. Soup tulang, 12. Popiah rolls, 13. ABC Beer, 14. Sweet yogurt, 15. Fried carrot cake (turnip), 16. Sliced fish bee hoon, 17. Grilled stingray, 18. Clams, 19. Satay, 20. Fried oyster omelet, 21. Ice kachang, 22. Dessert!, 23. Fish and crispy egg noodle, 24. Duck rice, 25. Chapati, 26. Cupcakes at Pluck, 27. Char kway teow, 28. Curry puff, 29. Making popiah (spring rolls), 30. Hum jin pang, 31. Cuttlefish kankong, 32. Bak kut teh (Hokkien: 肉骨茶), 33. Beef ho fun

Umm... this list-o-yummies is about 3 months overdue, but my mini Singapore guide would be incomplete without it. In Singapore, a lot of cheap good eats can be found in the hawker centers. The cuisine here is true fusion, marrying flavors and textures from Malay, Indian, Chinese and British culinary traditions to produce something really unique. When you visit, arm yourself with a copy of the Makansutra, flag the dishes that look tastiest to you, and dive right in.